CSCA National AwardsBanquet Reservations

Description

Thursday, April 6, 2023

DEADLINE to purchase – March 20, 2023

Buffet Menu                                                                 Cash Bar will be available

Brutus Salad Romaine with Craisins, Red Onion, Eggs, Candied Pecans and Shredded Parmesan dressed with Smoked Caesar Dressing

Garden Salad Lettuce Mix, Tomato, Cucumber, Onions and Croutons Chose two Dressings: Ranch, Italian, Blue Cheese, Balsamic, French, Thousand Island

Chicken Asiago Grilled Chicken Breast with our Rustic Marinara and an Asiago Cream Sauce

Carved Prime Rib ~ Slow Roasted Prime Rib served with a choice of Au jus, Horseradish Sauce or Chimichurri

Vegetable Medley                                   Roasted Asparagus

Beer Cheese Mac & Cheese                  Roasted Potatoes

Rolls and Butter                                       Coffee, Tea and Decaf

Chef’s selection of cakes and pies